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Ingredients
Raw sheep’s milk, rennet, salt, ferments, lysozyme, tomato paste
Producer
Azienda Agricola Podere Paterno
The Podere Paterno’s cheese is made exclusively from the milk of their sheep that graze on the hills of the Tuscan Maremma. They produce respecting the seasonal cycles of the animals, without hormonal treatments. In respect of the environment, the company uses a photovoltaic and geothermal system to maintain complete energy self-sufficiency and at the same time generate a minimal environmental impact.
Nutritional values