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“It’s an intense and structured red wine with thickness and integrity, vinified and aged for 24 months in French oak barrels without controlled temperature. Cabernet comes from the only vineyard with sandy and lava soil present in the area. Aromas of balsamic herbs, Mediterranean spices and ripe fruit trace the aromatic profile of a taste…
Producer
Azienda Agricola Macchion Dei Lupi, Suvereto
“From Milan to Suvereto running cross uphill life roads, until the Macchion dei Lupi farm was created: biodynamic agriculture in the vineyard and spontaneous fermentations in the cellar. No use of chemical products, fertilization of the soil with the practice of green manure, use of unselected indigenous yeasts and a lot of passion: this is the recipe for Carlo’s wines, which contain the intense flavor of his grapes, minerality of soils and the salinity of our sea. Those are not just wines but stories of a territory.” by macchiodeilupi.it