Tageto – IGT Toscana Rosso


“It is produced with Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc grapes. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for 4-6 months and for further 6 months in bottle before being released on the market. When you open the bottles you can smell flavours of bouquet,…

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Azienda Agricola Donna Olimpia 1898, Bolgheri

“Dedicated to Olimpia Alliata, Lady of Biserno and wife of Gherardo della Gherardesca, the company today owned from Guido Folonari is the evolution of an enological project that began ten years ago. With the awareness that the Earth has its needs and its times and that we must first of all respect it, the estate’s cellar is designed for a high energy savings and minimum environmental impact, to limit waste and harmful emissions in the area . The production area runs parallel to the beaches, in the Municipality of Castagneto Carducci, and it’s the conformation of this area together with the refreshing winds from the sea and the unvariable temperature excursions of August and September, which give slow and regular ripening to all qualitative components of grapes, sugars, polyphenols and aromas, and contribute to maintaining high acidity, necessary to give balance to wines. A philosophy based on excellence, product quality, the constant search for improvement, the typicality of a product linked to a clearly identifiable territory.” by donnaolimpia1898.it