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100% paper packaging. Pasta produced only with organic durum wheat semolina harvested in Italy. Extruded through traditional bronze dies and low temperature drying creating a textured pasta with a rough surface. This pasta, thanks to its slightly rough texture, goes well with any sauce. Cooking time: 10 minutes.
Ingredients
DURUM WHEAT SEMOLINA*. Contains GLUTEN. Can contain SOY and MUSTARD.
Certifications
From Organic Farming Regolamento Bio UE
Producer
La Selva Organic Farm from 1980
It is a farm that has been growing produce with love and passion since 1980. Next to vegetables and fruit there is the cultivation of cereals and there are vineyards. All strictly from organic farming.
Nutritional values