Pecorino Cheese under hay

 7,20 36,00

This kind of pecorino cheese is produced with sheep’s milk, seasoned for just 30 days. Its peculiarity is the short seasoning under hay which gives the cheese an intense and particular smell and flavor on the palate.


Sheep milk, rennet, salt, ferments


Podere Paterno farm

The Podere Paterno’s cheese is made exclusively from the milk of their sheep that graze on the hills of the Tuscan Maremma. They produce respecting the seasonal cycles of the animals, without hormonal treatments. In respect of the environment, the company uses a photovoltaic and geothermal system to maintain complete energy self-sufficiency and at the same time generate a minimal environmental impact.

Nutritional values

  • Energy Value Kcal: 388
  • Energy Value KJ: 1609
  • Proteins: 20,87
  • Carbohydrates: 2,20
  • Energy: 0,60
  • Fats: 32,90
  • saturated fats: 20,18
  • Salt: 1,19